Sigi's Bar and Grill on the Beach has recently unveiled its' latest pride and joy, an outdoor barbecue pit on its' beach front. Measuring 5.2 metres in diameter and seating up to 12 guests, the one-of-its-kind circular pit is probably the biggest on the Batu Feringgi beach. We were recently invited with a few guests to sample barbecue delights prepared by Executive Sous Chef John Brock.
Be it a personal get-together or a company function, the outdoor barbecue pit is an ideal venue to let the hair down and enjoy the sunset or sea breeze, complete with your own personal chef and service staff for the evening. Impress your guests with the chefs in action, demonstrating their culinary and grilling skills.
Choose from two set menus priced at RM90++ and RM120++ per pax with a minimum of six pax. Both menus provide a variety of seafood, red and white meats with an extensive selection of starters and appetizers which include Caesar Salad, Pasta Salad, Coleslaw, Potato Salad, breads and desserts, and free flow of beer, house wine, virgin mojitos and soft drinks. Starters not to be missed are the Fresh Oysters with Chef's selection of dipping sauce and my personal favourite Gourmet Flat Bread.
The barbecue spread includes highlights like Grilled Moroccan Prawns, Grilled Snapper in Banana Leaves, Slippery Lobster, Chermoula Lamb, Minute Sirlion Steak, Tom Yum Spiced Chicken Wings, Chicken and Beef Satay and BBQ Chicken Sausages.
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| Chef John Brock serving his guests who were seated in the circular BBQ pit |
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| Virgin Mojito |
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| Fresh Oysters and Boiled Prawns |
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| Calamari and Chicken Chorizo Salad |
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| Caesar Salad |
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| Grilled Moroccan Prawns, Chrmoula Lamb Cutlets, Minute Sirlion Steak, Pasta Salad, Potato Salad, Boiled Prawns wth cocktail sauce, pesto mayonnaise and Nahm Jim Sauce |
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| Chef John Brock sharing with us about his globe trotting career as a chef |
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| Gourmet Flat Bread and Garlic Bread |
The Gourmet Flat Bread really needs a special mention. The flat bread is crispy with an abundance of sunflower seeds, olives, sun dried tomato and feta cheese. I ate at least three slices so trust me, they are really very good! :)
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| Strawberry Short Bread (loved this heaps too) |
I especially loved the combination of the biscuit pastry, sliced strawberries and whipped cream.
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| Chocolate Tarte |
Check out the full menu at Food Promotions
site. Do give Sigi's a call to book in advance if you are planning for the perfect barbecue on the beach.
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| Chef patiently waiting for the breads to bake in the wood fire oven |
Sigi's Bar and Grill on the Beach
Golden Sands Resort
Batu Feringgi Beach, 11100 Penang
T: +604-886 1852
F: +604-881 1880
http://www.shangri-la.com/en/property/penang/goldensandsresort/dining/restaurant/sigisbarandgrillonthebeach
