If you saw from my previous post, I had a good Mother's Day lunch at the new Maple Palace restaurant. I had the opportunity to go back to the restaurant again recently for a department lunch.
|Four Seasons Platter|
The Four Seasons platter was rather unique with what I think were barbecued chicken drummets sprinkled with white and black sesame, dumpling, scallop with dried prawns and stir fried venison. I also liked the unconventional presentation of the platter.
|Sharks Fin Soup with Crab Meat, Fish Maw and Sea Cucumber|
|Stuffed Boneless Chicken with Prawn Paste coated with Almond Flakes|
|Steamed Garoupa Teowchew Style|
|Abalone with Mushroom, Fish Maw and Brocolli|
The total bill came to RM1,070+ for 14 pax inclusive of a Chilled Mango Sago with Pomelo dessert.
The Maple Palace restaurant is ideal for entertaining guests and organizing team meals with its rather elegant decor and cozy ambiance.
Maple Palace Restaurant
(Supervisor: Ms Khaw)
47, Jalan Sultan Ahmad Shah, Penang, Malaysia