Amuse Bouche (Seared Tuna with Pomelo)
FG Tomato Soup RM30
I ordered the FG Tomato Soup because I read that it is one of Chef Adam's all time favourites. The frozen tomato puree was cooked with chopped tomatoes, mushrooms etc. and flambeed tableside so it was quite an experience.
The grilled pizzette had a very crispy Filo pastry base which I loved. The melted goat's cheese was a tad too strong for me but hubs loved it to bits so I guess it is an acquired taste.
P/S: Our Canon 500D battery went flat right before the waiter flambeed the tomato soup so we had to resort to using our old point-and-shoot so the Grilled Pizzette photo turned out to be a bit blur. We got the battery charged and luckily we were able to use the DSLR again by the time our main dishes were served.
Lime and Orange Sherbet to cleanse the palate before our main dishes
Queen’s Cut Roast Prime Rib of Beef RM91 (only available on Fridays and Saturdays)
Phone: (604) 888 8888
Dress Code: Smart casual