The little shop is void of furniture except for a really big oven. The oven churns out a variety of Arabic breads on a daily basis.
The shop serves more as a kitchen where the breads are baked and packed before being transported to be sold inside USM. We were told that the baker will start baking at 10am and by 2pm they should have piping hot breads available. They have plain breads and a variety of stuffed breads e.g. bread stuffed with chicken and potato, pizza bread, shawarma etc.
