We read CK Lam's review about Il Bacaro and quickly made our way to the restaurant to check out the latest addition to the mushrooming dining scene in good old Georgetown.
We were received by Chef cum General Manager Roberto Dreon and were seated at a table by the french window overlooking Chulia Street. The warm and cozy restaurant on the ground floor of Campbell House was enjoying brisk business.
|Basil Pesto, Cherry Tomatoes and Mozarella Pizza (RM25) |
12.00pm-3.00pm Lunch Menu
3.00pm-6.30pm Light Snacks & Drinks Menu
6.30pm-10.30pm Dinner Menu
106 Lebuh Campbell, 10100 Georgetown,
T – +(60) 42618290