The Il Bacaro restaurant is the in-house Italian Restaurant of the Campbell House boutique residence. It prides itself as being an authentic Italian restaurant in the heart of Georgetown Penang, a UNESCO heritage site.
We read CK Lam's review about Il Bacaro and quickly made our way to the restaurant to check out the latest addition to the mushrooming dining scene in good old Georgetown.
We were received by Chef cum General Manager Roberto Dreon and were seated at a table by the french window overlooking Chulia Street. The warm and cozy restaurant on the ground floor of Campbell House was enjoying brisk business.
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| Lamb Ravioli with Pumpkin Puree and Red Wine Juice (RM30) |
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The hand made ravioli is filled with braised lamb and served with sweet pumpkin puree and red wine sauce. We loved the fine ravioli texture and the tender lamb meat.
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Basil Pesto, Cherry Tomatoes and Mozarella Pizza (RM25)
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We loved the simple thin crust pizza with basil pesto and a generous topping of mozarella cheese.
Opens daily
12.00pm-3.00pm Lunch Menu
3.00pm-6.30pm Light Snacks & Drinks Menu
6.30pm-10.30pm Dinner Menu
106 Lebuh Campbell, 10100 Georgetown,
Penang, Malaysia
T – +(60) 42618290
W- info@campbellhousepenang.com
http://www.campbellhousepenang.com/the-restaurant/
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