We went for dinner on a Sunday night and the restaurant was enjoying brisk business. We ordered some of the chef's specialties which sounded rather unique.
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| Pan Fried Prawns with Cheese and Salted Egg |
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| Braised Bean Curd with Dried Scallop and Black Sesame |
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| Stir Fried Kangkung with Belacan |
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| Deep Fried Trotter in Thai Style |
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| Curry Fish Head |
The total bill came to a little over RM200 after the 15% Sunshine card member discount, including some beer.
Overall the food was good and the ambiance very comfortable. Currently, the restaurant no longer offers the daily lunch buffet like it used to at the old location. However, the chef's specials are quite interesting and really worth a try. It is also a great location to entertain guests and hold family gatherings.
They are currently running a Super Value Promotion from 26 July to 27 August (on weekdays only from 12pm to 3pm). Read more about the promotion at the Malaysia Food Promotions blog here.
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| Chef's Specials |
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| Clean and cozy |
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| 15% off for Sunshine card members on ala-carte items |
They also specialize in wedding packages and can cater from 30 up to 120 tables in a separate event hall at the same building.
Pinang Fisherman Wharf
Level 2 Annex Building Sunshine Square
Business Hours: 10:30 am to 3 pm, 5:30 pm to 10 pm
4 comments:
have not step foot down here.... looks like good sharing, though. :)
Hi NKOTB, the Chef's Specials are worth a try :)
Stir Fried 'Kailan' with Belacan????....i think it's kangkung.
Hi Anonymous, good catch. I have corrected it. Thanks! :)
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