Kannichikan Yakiniku (KNK) opened in Bay Avenue in March this year,
making the outlet the third one in Malaysia after the ones in Tanjong Tokong
and Desa Sri Hartamas. The Tanjong Tokong outlet has been around for over ten years now.
KNK specializes
in Japanese charcoal barbeque and is most notable for serving premium grade
Wagyu beef. The
grilling is done by diners over a charcoal brazier built into the table.
The restaurant is well ventilated and air-conditioned making the grilling experience a comfortable one. The meat was quick to cook and retained the original flavours and succulence.
KNK also offers value-for-money set menus for lunch and dinner. Check out the review on thestar online here.
 |
| Appetizer |
 |
| Beef |
 |
| Cabbage |
 |
| Seafood |
 |
| Spicy Japanese Ramen (RM18) |
KNK Bay Avenue
No.D-25-1, Lorong Bayan Indah 2, 11900 Bayan Lepas,
Penang
Tel: 04-641 2410
Operating Hours: 11.30am-2.30pm & 6pm-10.30pm
1 comment:
Tried... Their Wahyu Beef kinda expensive also.
Majority are beef, chicken and pork are minimum choice. :(
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