Saturday, November 19, 2011

Ming Garden Restaurant at Penang Times Square

There is a new Chinese restaurant in town. Recently opened at the Penang Times Square, Ming Garden Restaurant is undoubtedly one of the largest restaurants on the island. Built in 20,000 square feet of space, Ming Garden can accommodate up to 100 banquet tables or 1000 pax.

The restaurant has an impressive décor, most notably for the colourful and modern lantern-shaped pendant lamps adorning the ceilings of the restaurant. Those who opt to dine in private will also not be disappointed because it has an abundance of elegantly designed private dining rooms, equipped with AV or karaoke systems for their singing pleasure.

We were impressed with the food. The cooking style was simple yet creative and the ingredients used were fresh, to note a few. This is definitely one Chinese restaurant to watch out for in Penang.

The restaurant offers set menus which are reasonably priced including birthday set menus starting from RM398++ and wedding packages starting from RM378+.


Private dining room

Longevity Buns

Roast Duck with Two Special Taste

Steamed Soon Hock Fish

Fried Fresh Water Prawn with Special Bean Sauce

Golden Special Vegetables

Braised La Mian with Minced Meat

Peanut Rice Ball
Yam with Sago Cream


Happy Birthday Grandma and Grandpa
 
Ming Garden Restaurant
2nd Floor, Lot No 77-2-28
Penang Times Square
Jalan Dato Keramat, 10150 George Town Penang
Tel: 604-226 9977, 6016-661 0777, Fax: 604-226 3977
Website: www.minggarden.com.my
Email: enquiry@minggarden.com.my

Saturday, November 5, 2011

Irrawaddy Fine Foods - "Penang’s first New York style deli"


Irrawaddy Fine Foods, touted as Penang’s first New York style gourmet deli opened its door to food lovers in the island just days ago. The deli is yet again another brainchild of husband and wife team, Tommes and Louise, the owners of That Little Win Bar, a popular European wine bar and restaurant a stone’s throw away.

We made our way there on Day 3, in the nick of time before the deli is closed for the day at 6 pm. Tommes and Louise were wrapping things up but they were their friendly and helpful selves; playing host to us.

We were awed by the number and variety of sausages, cold cuts, quiches, salads, pates, pizzas you can find at this place. I think it must offer one of the widest variety of cheese you can find in Penang, especially those not commonly found specialty cheeses.

Fresh cakes and breads including their famous baguettes are baked daily. The apple and cinnamon cake baked with Tommes mom’s recipe is not to be missed.

They also have a sandwich bar where you can make your own sandwich with the different kinds of home-baked breads and a myriad of fillings and dressings. The same goes for salad where you can make your own pick of fresh salad at the salad bar for eat-in or takeway.

We bought pork pies and and a zatar spice and cheese pizza home and popped them in the oven for dinner that night. The pies were absolutely delicious; we loved the flavourful pork filling with crunchy pie crust.

Hubs and I are very excited about what the deli can offer and are already thinking of what we can get from Irrawaddy Fine Foods for Christmas. This is definitely one deli to look out for in Penang.

P/S: We were at That Little Wine bar a few months ago for dinner. Watch this space for the post.



Irrawaddy Fine Foods
4 Jalan Irrawaddy
George Town
10500
E-mail: info@irrawaddyfinefoods.com
Facebook: http://www.facebook.com/#!/IrrawaddyFineFoods
Website: http://www.irrawaddyfinefoods.com/
Opens 10 am to 6pm, Mondays to Saturdays
Tel: 042286360
Fax: 042287360

Monday, October 24, 2011

Deluxcious All You Can Eat Lunch Buffet


Deluxious which has long been synonymous to its ‘spa cuisine’ has now spread its wings and is now a boutique hotel cum spa and restaurant. It took over the colonial bungalow next door and transformed it into a charming 18-room boutique hotel.

Its newly refurbished restaurant has also introduced an All-You-Can-Eat ala-carte style buffet at RM39.90+ since 30th September 2011. The appetizers, soup and desserts are served at the buffet line but you can order any entrée and as many as you want from the menu. The entrees are served in smaller tasting portion so you can try the different dishes the restaurant has to offer, which include a variety of pasta, chicken, beef, lamb, seafood, fish and Asian specialties.

The restaurant was enjoying brisk business on the Sunday we went for buffet lunch and thus a little short-handed. Nevertheless, the kitchen was very fast to turn around our orders. It would be nice if they could at least serve water at the table vs. the buffet line but the food served was really good so we were quick to dismiss the minor inconveniences.

Despite the buffet style, we were served with very fine and good quality food. All of us were awed by the flavours and freshness of the ingredients served. Hats off to Deluxious for coming up with such creative ideas and especially so for such great culinary delights.

Seafood Spaghetti with Tomato Sauce

Hokkien Char

Fried Vermicelli
Beef Meatballs with Light Cream Sauce

Teriyaki Chicken

Barramundi Fish with Mushroom Ragout

Japanese Crumb Chicken


Vongole Alio Olio

Marinated Miso Lamb

BBQ Chicken

Marinated Salmon with Apple Cider and Pickle
  
Cheese Salmon

Marinated Miso Beef

Marinated Miso Chicken

Salmon Bombay Curry Style
Seafood with Tomato Bisque
  
Buffet menu. Full menu at restaurant website


Deluxcious Hotel. Spa. Restaurant
15-17A Jalan Sultan Ahmad Shah, 11600 Penang, Malaysia
Email deluxcioushotel@gmail.com, deluxcio@gmail.com
Phone 422699936 / 042269991
Website http://www.deluxcious.com.my/
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