Showing posts with label Homemade Ice Cream. Show all posts
Showing posts with label Homemade Ice Cream. Show all posts

Tuesday, August 3, 2010

Pappa Rich e-Gate Penang

The Pappa Rich kopitiam franchise chain has made its way to Penang shore recently with the opening of its first outlet on the island at eGate.

Pappa Rich, with its tagline The Malaysian Traditional Delights, is a modern kopitiam which serves just about any classic hawker fare you can think of. The menu includes kaya and butter toast, curry mee, prawn mee, cendul, ais kacang, laksa, fried koay teow. nasi lemak, chicken rice, dim sum, fried rice, chicken porridge and the list goes on. If you are awed, wait until you see the beverage and desserts list (see full menu here).


Pappa Rich also serves gourmet coffee using Brewer’s Coffee beans which are roasted in Singapore.

b
Brisk business during lunch hours

Dry Curry Mee with Foo Chok & Fish Cake (RM8.90)

The curry mee was flavourful and the yellow noodles were done al-dente and tangy, just the way I liked them. The only setback was the lack of ingedients with some 'foo chok' (bean curd skin) and fish cakes.

The Detox Tea with Honey  (RM6.90)

The Detox Tea with Honey sounded interesting so I decided to give it a try. The menu claims that it is a detox and energy booster herbal tea with a blend of 7 herbs which are supposed to burn fat and boost metabolism with antioxidants. Not sure if it worked but the tea sure was an acquired taste and was a tad bitter and strong for me.

Organic Soya Milk (Hot) (RM5.90)

Kopi (Iced) (RM3.80)
Soya Milk Cendol N Red Bean (RM6.50)

Pappa Cham (Iced) (RM4.90)

Hainan Cham (Hot) (RM3.50)

Pappa Mocha and Ice Cream (RM6.90)

Pappa ABC Special with Durian Ice Cream (RM9.90)

The durian ice cream was good but it was quite impossible to eat the dessert with the shaved ice all stacked up so high.

Roti Stim with Butter and Kaya (RM3.80)

As the name suggests, the bread is steamed and served with butter and traditional kaya. The steaming hot bread was soft and fluffy. I was surprised that I actually prefer the steamed bread over the toasted version. 

Roti Bakar with Peanut Butter (RM3.80)

Steamed Avocado Bun (RM4.80)

The avocado bun sounded interesting but unfortunately we couldn't tell the avocado paste from kaya.

Steamed Home Made Fish Otak Otak (RM5.80)

 The steaming hot otak otak was quite interesting with its soft and smooth texture.

Roti Bakar Susu (RM3.80)

Ipoh Koay Teow Soup with Steamed Chicken (RM9.90)

I personally prefer the Old Town Ipoh Hor Fun as the latter has a smoother hor fun texture. However, I have to say the steamed chicken was quite soft and the serving quite generous.

Dry Koay Teow with Curry Chicken and Foo Chok (RM9.90)
Pappa Char Koay Teow (RM8.90)

Pappa Rich actually did quite a good job with the char koay teow. It was sinfully good. :)

Pappa Curry Laksa Special with Foo Chok (RM9.90)

The curry laksa is what Penangites fondly refer to as curry mee. It was flavourful with quite generous serving of tau pok, cockles, chicken and foo chok.

Chicken Porridge (RM7.90)

Overall, you should have noticed that you pay a premium at Pappa Rich for the hawker fare that you can easily get access to and take for granted in Penang.

To be fair, what you get from Pappa Rich is the convenience of having lots of variety under one roof with a comfortable and air-conditioned ambiance and setting. It is also in-line with the modern kopitiam trend that is fast becoming of Malaysians in the recent years.

Pappa Rich e-Gate
1-01-01 & 1-01-02 Lebuh Tunku Kudin 2, Gelugor
Tel: 04-655 4977
http://www.papparich.com.my/

Thursday, July 16, 2009

Roadhouse Grill Restaurant


The Roadhouse Grill has been around for many years and the last we were there must be more than five years ago. We decided to pay the restaurant a visit one Sunday afternoon for late lunch.


The restaurant hasn't changed much and still retained that cowboy @ ranch feel. It is still serving its signature free flow of peanuts, and trust me, they are really good peanuts!


Their menu is quite elaborate with pastas, pizzas, steaks, burgers, seafood etc. We ordered the Hungry Cowboy Set Meal (RM49++ per set) and Pasta Combation (RM20.90++). The set meal comes with drinks, fresh greens with a choice of dressings, a choice of mushroom or onion soup, a variety of mains to choose from (e.g. 12oz Ribeye Steak, Roadhouse Ribs, Santa Fe Tiger Prawn, Grilled Salmon etc.) and dessert.



We were tempted to try the Mixed Grill from the ala carte menu and asked if we can swap the main from the Hungry Cowboy Set Meal with the Mixed Grill. We were pleasantly surprised when they said we can.


Pasta selection for Pasta Combination dish:
Fettucine Ala Funghi (Flat Pasta with Mixed Mushroom, Olive Oil and Garlic)
Fusilli Vegetariana (Sauteed with Vegetable Oil, Garalic Herbs, Capsicum and Carrots)
Penne Ala Arrabbiata (Short Tube Pasta with Chilli Fresh Herbs and Tomatoes)
Fettucine Ala Carbonara (Flat Pasta with Turkey Ham with a touch of Creamy Sauce)
Spaghetti Ala Bolognese (Pasta with Meat and Chef's Choice of Tomato Sauce)
Spaghetti Ala Vongole (Spaghetti and Clams Sauteed with Garlic in Cream Sauce)

First came the loaf. A lot has been said about how good the loaf is and this is my first time tasting it. The loaf was served hot. It was soft and slightly sweet. Very tasty even when eaten on its own with butter. Next came the soup and salad. The mushroom soup was quite good and creamy.

The Mixed Grill was good. The lamb and beef were grilled to perfection while still retaning the tenderness of the meat. The chicken meat was a bit dry, primarily due to the fact that they have given us chicken breast. Overall, we were very happy with the Mixed Grill.


Next came the Pasta Combination. This is a another great choice as we got to try three different types of pasta dish. And I have to say that we made the right choices with those three types of pasta: Spaghetti Ala Vongole, Fettucine Ala Funghi and Penne Ala Arrabbiata. The Arrabiata had a hint of spicyness, the Funghi had lots of mushroom, and Vongole being our favourite, this American joint has not dissapointed us.


Home made ice cream and brownie. The home made ice cream was a tad icey, which is quite typical of home made ice creams. Brownie was quite good.


Overall, this visit back to Roadhouse Grill was a very good one and we really enjoyed the food.

However, it was somewhat marred by what happened to our car which was parked at a valid MPPP lot. We found scratches on the front bonnet and the driver's door, which was purportedly done by some inconsiderate passer by who was most probably totally out of his / her mind. I feel sorry for these people who have nothing better to do and who need a cheap thrill by vandalizing property owned by other people. :(


Roadhouse Grill
Gurney Hotel
18-G-E Persiaran Gurney,10250 Penang
Tel: 04-3701872
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