Showing posts with label Indonesian Prawn. Show all posts
Showing posts with label Indonesian Prawn. Show all posts

Wednesday, May 12, 2010

Mother's Day Lunch at the new Maple Palace Restaurant (Maple Gold Club)

Maple Gold Recreation Club

The Maple Gold Recretion Club at Jalan Sultan Ahmad Shah has a facelift after having gone through quite extensive renovation recently. The club used to house the Maple Gold Restaurant which has since ceased operation and replaced by another Chinese restaurant, Maple Palace.

Maple Palace Entrance

I was told that the owner of Maple Palace used to own the Jade Blossom Restaurant at Kristal Point but has since relinquished his share at the restaurant. It explains why the decor of Maple Palace has some resemblance to Jade Blossom.


The decor is tasteful and quite grand, which is a welcomed addition to the Chinese cuisine dining scene in Penang.


Maple Palace tagline is "Serving the Finest Chinese Cuisine in Town". They specialize in Chinese and Cantonese dishes blended with local flavours.

Roasted Crispy Chicken (Half)

Indonesian Prawns with Mantao

Braised Seafood Beancurd in Claypot

Stir Fried String Beans

Steamed Fish with Hot Bean Sauce and Lotus Leaf

Deep Fried Spring Rolls

Mantou

Soup

The total bill came to around RM260 for 9 pax. We liked the ambiance of the restaurant and service was quite prompt perhaps also because we were early. It was the Saturday before Mother's Day and the restaurant was enjoying brisk business during lunch hours. I feel the restaurant is ideal for throwing private birthday or company functions if you want a Chinese restaurant setting. Overall, food was good except the deep fried spring roll skin which was a tad too dry.

Happy Mothers Day, mom. We love you heaps! xoxo
P/S: Watch this space for my future post on the RM1000+ feast I had at the Maple Palace Restaurant

Maple Palace Restaurant
(Supervisor: Ms Khaw)
47, Jalan Sultan Ahmad Shah, Penang, Malaysia
04-2279690
Website: maplepalace.com
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