Hai Boey Seafood Restaurant Teluk Kumbar

Our friend Siri from Singapore was in town so we took her to Hai Boey Seafood Restaurant at Teluk Kumbar.

I am quite sure Hai Boey needs no introduction. It is one of the more famous seafood establishments in Teluk Kumbar / Gertak Sanggul.

Famous Claypot Fish

Stir Fried Brussel Sprouts

House Special Steamed Prawns with Garlic

"Ba Li Tong"

Stir Fried Vermicelli

Deep Fried Brinjal with Meat

Stir Fried 'Mee Tiao'

Salted Egg Crab

The total bill came to RM167 for 5 pax, including drinks. As usual, the seafood was fresh and tasty and the service prompt and good.

Hai Boey Seafood
29, Mk-9, Pasir Belanda, Teluk Kumbar, 11920 Penang, Malaysia.
Phone: 013-4881114, 019-4791114
Opens daily 5.30pm - 11pm

Sin Hwa Lam Seafood Restaurant (Revisited)

We were back in Sin Hwa Lam again as part of a series of dinner to celebrate Father's Day (see here and here).

Baked Crab

Salted Egg Crab


Steamed Pomfret Teow Chew Style

Stir Fried Kam Heong "La La"

Braised Pork Ribs

Mint Leaves and Egg Soup

Deep Fried Squid

Stir Fried Brussel Sprouts

The total bill came to around RM180 including drinks.

Tel: 016-4331155

Ocean Green Restaurant & Seafood

Ocean Green Seafood Restaurant is undoubtedly one of the most famous seafood restaurants in Penang and has been around for a while.

We were there for lunch one day and ordered some of their most famous dishes. Their price has always been in the upper range so we were not very surprised when the bill came to ~RM1,000 for 12 pax, including drinks.

Steamed Gobi with Soy Sauce (served with boiled beehoon)

Stir Fried Crab with Salted Egg Yolk

Deep Fried Spring Chicken and Inchi Kabin

Deep Fried Soft Shell Crab

Stir Fried Kailan with Topshell and Hawaiian Nuts

Kerabu Tofu

Deep Fried Spring Rolls (Choon Piah)

Lobster Thermidor

Boiled Fresh Tiger Prawns

Sizzling Oyster with Egg

Overall food was good especially the Sizzling Oyster with Egg, Boiled Fresh Tiger Prawns, Steamed Gobi with Soy Sauce, Kerabu Tofu, Lobster Thermidor and Stir Fried Kailan with Topshell and Hawaiian Nuts. Some find the salted egg yolk a bit overwhelming for the Stir Fried Crab dish but I love salted egg yolk so I wasn't complaining :)

The Deep Fried Soft Shell Crab were unfortunately not crispy enough to some. Personally, we felt that the Deep Fried Spring Chicken were a bit overrated and we have had better Inchi Kabin elsewhere.

P/S: Sorry, picture quality not exactly great because I took them in a hurry :(

Ocean Green Restaurant & Seafood

48F Jalan Sultan Ahmad Shah

10500 Penang

Tel: +604-227 4530