Our friend Siri from Singapore was in town so we took her to Hai Boey Seafood Restaurant at Teluk Kumbar.
I am quite sure Hai Boey needs no introduction. It is one of the more famous seafood establishments in Teluk Kumbar / Gertak Sanggul.
 |
| Famous Claypot Fish |
 |
| Stir Fried Brussel Sprouts |
 |
| House Special Steamed Prawns with Garlic |
 |
| "Ba Li Tong" |
 |
| Stir Fried Vermicelli |
 |
| Deep Fried Brinjal with Meat |
 |
| Stir Fried 'Mee Tiao' |
 |
| Salted Egg Crab |
The total bill came to RM167 for 5 pax, including drinks. As usual, the seafood was fresh and tasty and the service prompt and good.
Hai Boey Seafood
29, Mk-9, Pasir Belanda, Teluk Kumbar, 11920 Penang, Malaysia.
Phone: 013-4881114, 019-4791114
Opens daily 5.30pm - 11pm
2 comments:
I am drying to have a plate of Mee Tiao now! You can't find it in KL.
I didn't know you can't get Mee Tiao in KL. I think we take it for granted here. The Mee Tiao at Hai Boey was good.
Post a Comment