We were back in Sin Hwa Lam again as part of a series of dinner to celebrate Father's Day (see here and here).
Baked Crab 
Salted Egg Crab
Steamed Pomfret Teow Chew Style
Stir Fried Kam Heong "La La"
Braised Pork Ribs 
Mint Leaves and Egg Soup
Deep Fried Squid
Stir Fried Brussel SproutsThe total bill came to around RM180 including drinks.
Tel: 016-4331155
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