Ocean Green Seafood Restaurant is undoubtedly one of the most famous seafood restaurants in Penang and has been around for a while.
We were there for lunch one day and ordered some of their most famous dishes. Their price has always been in the upper range so we were not very surprised when the bill came to ~RM1,000 for 12 pax, including drinks.
Stir Fried Crab with Salted Egg Yolk
Deep Fried Soft Shell Crab
Stir Fried Kailan with Topshell and Hawaiian Nuts
Deep Fried Spring Rolls (Choon Piah)
Boiled Fresh Tiger Prawns
Overall food was good especially the Sizzling Oyster with Egg, Boiled Fresh Tiger Prawns, Steamed Gobi with Soy Sauce, Kerabu Tofu, Lobster Thermidor and Stir Fried Kailan with Topshell and Hawaiian Nuts. Some find the salted egg yolk a bit overwhelming for the Stir Fried Crab dish but I love salted egg yolk so I wasn't complaining :)
The Deep Fried Soft Shell Crab were unfortunately not crispy enough to some. Personally, we felt that the Deep Fried Spring Chicken were a bit overrated and we have had better Inchi Kabin elsewhere.
P/S: Sorry, picture quality not exactly great because I took them in a hurry :(
Ocean Green Restaurant & Seafood
48F Jalan Sultan Ahmad Shah
Tel: +604-227 4530