Friday, October 2, 2009

Sin Hwa Lam Seafood Restaurant (Revisited)

We were back in Sin Hwa Lam again as part of a series of dinner to celebrate Father's Day (see here and here).

Baked Crab

Salted Egg Crab

Steamed Pomfret Teow Chew Style

Stir Fried Kam Heong "La La"

Braised Pork Ribs

Mint Leaves and Egg Soup

Deep Fried Squid

Stir Fried Brussel Sprouts

The total bill came to around RM180 including drinks.

Tel: 016-4331155

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