Shang Ping is a neigbourhood seafood (chu char) restaurant that has been around for quite a while. They used to be located at Medan Batu Lanchang before moving to its current location at Lorong Hijau 2 a few years ago.
They are still enjoying brisk business especially during weekends.
Sweet Sour Pork (Koh Loh Yoke)
Stir Fried Kangkung
Stir Fried Spinach
Claypot Tofu
Sizzling Prawns
Indonesian Curry Squid
Steamed Garoupa with Dark Soy Sauce (We brought our own garoupa)
Belacan Chicken
Deep Fried Fish with Dark Soy Sauce
Overall the food was good and quite deserving as a chu char restaurant. The bill came to RM190 including drinks for 12 pax.
P/S: One of their specialty is the Salad Yu Char Koay
For reservations, call 604 - 2828711/ 019-4719138.
