We went at around 9 pm on a Saturday night and the restaurant was enjoying very brisk business.
The menu is very elaborate so it was quite difficult to decide on what to eat. It will be good if the restaurant can highlight the "chef recommended" dishes on the menu.
With the recommendations of a waiter, we finally decided on the following:
Steamed Black Chicken Soup with Herb (RM8.80)
The soup was good with strong herbal taste.
Crispy Cuttlefish with Aji Salt and Pepper (RM9.00)
A bit salty but very tasty and highly recommended. The cuttlefish batter was crispy and went well with the garlic, chili and spring onion dressing.
Fried Pork Belly with Apple Sauce (RM15.80)
Xuan Xin Crab Yolk Congee (RM16.80)