My Food Fetish: Birthday Party at T.G.I. Friday's

Friday, June 5, 2009

Birthday Party at T.G.I. Friday's

It was our niece birthday and her daddy threw a party for her at Friday's. We were given a customized menu with one Appetizer and one Entree.

Clam Chowder
A hearty, creamy blend of celery, garlic, scallion and potato lightly seasoned with pepper and rich with clams.

Cream of Mushroom Soup
A rich, creamy soup loaded with mushrooms.

Tuscan Chicken Melt
Fire grilled diced chicken, Mozarella and Jack cheeses, roasted onions and tomatoes, all pressed together between two slices of buttery bread. Served with crispy slices.

Sirlion Steak
An 8-oz. Australian chilled grain-fed steak, seasoned, and fire-grilled.

Honey Pecan Salmon
A fire, chedar smoked 5oz. salmon with pecan honey butter and a spoonful of glazed pecan and served with savory rice and vegetables.

Cajun Schrimp and Chicken Pasta
Saute schrimp, chicken and bell pepper tossed in a cajun al fresco sauce with fettucine pasta and topped with parmesan cheese

Refillable Pepsi, Pepsi Max, Ice Lemon Tea or 7-Up.

We also ordered the following additional entrees:

Fried Mac & Cheese
Creamy cheeses and elbow noodles golden-fried to perfection

Friday's® Three For All
Loaded Potato Skins, Fried Mozzarella and spicy Buffalo Wings, with sour cream and green onions, marinara sauce and celery sticks with Blue Cheese dressing.