Joez Coconut Jelly or Penang Coconut Jelly has become a hit in the recent months especially after it's been featured in the local dailies and was blogged about by so many food bloggers e.g. Gourmet Garden and What2See.
The interesting thing about Joez coconuts is the jelly inside the coconut instead of coconut water. This special coconut jelly is the creation of Joel Jeyachandran, and his parents, Mazivanan and Kalyani.
The jelly is smooth and sweet to taste and if you are lucky you get lots of coconut flesh to go with the jelly. It is an ideal cooling drink on a hot day.
"There is also a secret ingredient involved which he would not divulge, although he was willing to reveal that the young coconut is baked whole, pasteurising it to the point where all the bacteria is killed but the natural sweet liquid doesn’t boil, thus ensuring the taste remains as pure as possible." Source: The Star Online
The coconut jelly retails at RM3.70 and if kept refrigerated, has a shelf life of about a week.
The shop is just a fews doors away from the Dato Kramat Police Headquarters if you are coming from Komtar on Jalan Dato Kramat.
Penang Coconut Jelly
201, Jalan Dato Kramat
10150 Penang
016-4409049
Opens 5am to 7pm every day
