Wednesday, June 3, 2009

Lily's Vegetarian Kitchen

Lily's Vegetarian Kitchen at Madras Lane is a lacto-vegetarian restaurant where only dairy products are used apart from vegetables and nuts. Lily's is made up of two floors with the ground floor serving fast-food ala carte menu while the upper floor caters for private functions including sit-down course dinners, steamboats and buffets with a seating capacity of 150 patrons. Lily's also provides outdoor catering service.

I would recommend Lily's for its extensive array of Western, Oriental, Nyonya, Fusion dishes and the fact that it uses mostly soya-based products and less gluten.

Penang Laksa (RM5)

Xiang Chun Noodles (RM5)

Chix Rice (RM6)

Green Curry Rice (RM6)

Mushroom Soup (RM4)

Wan Tan Mee (RM3.50)

Lam Mee (RM3.50)

Lasagna (RM10)

Pasembur (RM5)

Pizza 8" (RM12)

Apart from the mushroom soup and Xiang Chun noodles which were quite mediocre for our taste, the rest of food were quite good and interesting. This is definitely the place to go if you want a good variety of vegetarian food with less gluten. Watch this space for my post on the course dinner at Lily's Vegetarian Kitchen at its upper floor.

Vegetarian sauce

98 Noble House, Madras Lane10400 Georgetown, Penang, Malaysia
Tel / Fax:
04-226 3810
Opens daily from 8.00 am to 9.30 pm except Mondays
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